it in some other post). The theme is based on finding and eating bizarre food across glob. In one of the episodes, the anchor has to take up a challenge to eat a super spicy burger topped with a sauce made up of "Ghost Chile" certified as hottest Chile in the world. The challenge was so tough that only 3 people out of 100 were able to complete the it. Our hero (Anchor - Richman) takes up the challenge. On his first bite, he gets drenched into the sweat, tears from eyes and burns in throat. The burger is so hot that the anchor uses latex gloves to prevent spice burns (beat that !) After a hard fight of over 30 minutes he finishes the burger and becomes a proud member of "Wall of fame" of the restaurant. Picture 1. (Eating the burger).The second show (which is best of them) is "Highway on my Plate", completely and truly Indian show aired on "NDTV Good Times". Two anchors Mayur and Rocky are as witty and funny as they could travel across India and eat at as exquisite places as Taj to as shabby place as a road side "Thela" giving the feedb
ack of the places/ people/ food they come across. Add to it the funny "Food Quote" they add at the end of the show and a fun filled half hour entertainment is guaranteed. This has become one of the most entertaining show on NDTV good times and already has a big fan following (Check it on the website). Check out second pic. which is a poster these guys paste on every hotel they visit. I cant believe these guys are getting paid to go to all these places and EAT !!! amazing job I must say.Till then a YUMMY goodbye :)
Vinu.